November 2011
2 posts
Cranberry apple crumble
We had perfected the cranberry apple crumble last winter by modifying this recipe, but then I never wrote down our modifications. Last night was our first cranberry apple crumble of the season and we are still puckered from the tartness. Modified version below, to remind ourselves..
For pie shell:
1 uncooked pie shell (frozen pre-made, frozen dough, make it yourself, whatever you want)
For...
Thai red curry
The Thai red curry recipes from Rasa Malaysia and Steamy Kitchen are drastically different. After going through a whole jar of red curry paste, we have developed our favorite version from both recipes.
In a medium saucepan, sautee 2.5 tbsp red curry paste in olive oil over medium heat until aromatic (~2 min).
Add 1/2 can coconut milk and whisk into the curry paste, so the curry paste breaks...